Bitter kola, also known as Garcinia kola, is believed to have several health benefits, including:
Antioxidant Properties: Bitter kola is rich in antioxidants like flavonoids, which help to neutralize harmful free radicals in the body, reducing oxidative stress.
Anti-inflammatory Effects: It may help to reduce inflammation due to its anti-inflammatory properties, which can be beneficial for managing conditions like arthritis.
Antimicrobial Activity: Bitter kola has been traditionally used for its antimicrobial properties, potentially helping to combat bacteria and viruses.
Improvement in Respiratory Function: It is believed to aid in improving respiratory function, making it useful in managing conditions like asthma.
Digestive Aid: Bitter kola is sometimes used to improve digestion and relieve stomach pain or discomfort.
Boosting Immune System: Due to its antioxidant content, bitter kola may help support a healthy immune system.
Potential Anti-cancer Properties: Some research suggests that compounds in bitter kola may have anti-cancer properties, although more studies are needed in this area.
Weight Loss Aid: It is sometimes used to aid in weight loss efforts, though evidence supporting this claim is limited.
Bitter kola, also known as bitter cola or Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten.
Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they’re typically eaten raw.
Health Benefits
Although bitter kola has been eaten in Africa for years, scientists are just beginning to study the health benefits of this flowering plant.
According to these early studies, bitter kola may be able to help with health problems including:
Infections
Bitter kola has been used over the years to fight infections from the common cold to hepatitis. A 2018 study showed that bitter kola can help combat coughs, bacterial infections, and viral infections. Eating bitter kola when an infection starts may help fight the infection and make you feel better more quickly.
Inflammation
Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis. One 2008 study showed that patients with osteoarthritis in their knees showed significantly reduced inflammation when eating bitter kola compared to a placebo. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.
Diabetes
Early studies suggest that a chemical called kolaviron, which is found in bitter kola, may protect against hypoglycemia in people with type 2 diabetes. Although this first study was done on rats and has not yet been reproduced on humans, these early findings are promising.
Nutrients per Serving:
The FDA considers bitter kola generally safe to eat, but classifies it similarly to essential oils. That means there’s not much information available about serving sizes or nutritional data. However, a 2013 study found that bitter kola was high in the following nutrients:
*Carbohydrates
*Fat
*Protein
study also found that bitter kola has high levels of:
*Vitamin C
*Calcium
*Potassium
*Iron
*Caffeine
#Note: It’s important to note that while bitter kola has these potential benefits, more research is needed to fully understand its effects and ensure safe usage. As with any supplement or natural remedy, it should be used cautiously and in moderation.
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